uPDATE PHASE

News

PRIN

PROJECT

The project is to evaluate individual choices in relation to functional products.

COLFIT

PROJECT

Early diagnosis's evaluation of neurodegenerative diseases through odorous markers.

SENSORY QUALITY

APPLE

Activity aimed at the detailed sensorial characterization of new apple selections, comparing them with some reference cultivars.

SENSORY QUALITY

TRENTINGRANA

Optimization of the cheese evaluation system supported by the expert jury with a descriptive panel.

C O N T A c t u s

The Sensory Lab is on the ground floor of the Palazzo della Ricerca e della Conoscenza (PRC) of the Research and Innovation Centre (CRI) at the Edmund Mach Foundation.

Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it