2008
2008
Aprea, E., Biasioli, F., Carlin, S., Märk, T., & Gasperi, F. (2008). Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry. International Journal of Mass Spectrometry, 275(1-3), 117-121. DOI: 10.1016/j.ijms.2008.06.002 link
Bovolenta, S., Sacca, E., Corazzin, M., Gasperi, F., Biasioli, F., & Ventura, W. (2008). Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. Journal of Dairy Research, 75(3), 357-364. DOI: 10.1017/S0022029908003531 link
Granitto, P., Biasioli, F., Endrizzi, I., & Gasperi, F. (2008). Discriminant models based on sensory evaluations: single assessors versus panel average. Food Quality and Preference, 19(6), 589-595. DOI: 10.1016/j.foodqual.2008.03.006 link
Bovolenta, S., Sacca, E., Corazzin, M., Gasperi, F., Biasioli, F., & Ventura, W. (2008). Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. Journal of Dairy Research, 75(3), 357-364. DOI: 10.1017/S0022029908003531 link
Granitto, P., Biasioli, F., Endrizzi, I., & Gasperi, F. (2008). Discriminant models based on sensory evaluations: single assessors versus panel average. Food Quality and Preference, 19(6), 589-595. DOI: 10.1016/j.foodqual.2008.03.006 link
C O N T A c t u s
C O N T A c t u s
The Sensory Lab is on the ground floor of the Palazzo della Ricerca e della Conoscenza (PRC) of the Research and Innovation Centre (CRI) at the Edmund Mach Foundation.
Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it
