2007
2007
Aprea, E., Biasioli, F., Carlin, S., Versini, G., Märk, T., & Gasperi, F. (2007). Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry. Rapid Communications in Mass Spectrometry, 21(16), 2564-2572. DOI: 10.1002/rcm.3118 link
Aprea, E., Biasioli, F., Gasperi, F., Mott, D., Marini, F., & Märk, T. (2007). Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics. International Dairy Journal, 17(3), 226-234. DOI: 10.1016/j.idairyj.2006.02.008 link
Aprea, E., Biasioli, F., Märk, T., & Gasperi, F. (2007). PTR-MS study of esters in water and water/ethanol solutions: fragmentation patterns and partition coefficients. International Journal of Mass Spectrometry, 262(1/2), 114-121. DOI: 10.1016/j.ijms.2006.10.016 link
Granitto, P., Biasioli, F., Aprea, E., Mott, D., Furlanello, C., Märk, T., et al. (2007). Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques. Sensors and Actuators B: Chemical, 121(2), 379-385. DOI: 10.1016/j.snb.2006.03.047 link
Granitto, P., Gasperi, F., Biasioli, F., Trainotti, E., & Furlanello, C. (2007). Modern data mining tools in descriptive sensory analysis: a case study with Random forest approach. Food Quality and Preference, 18(4), 681-689. DOI: 10.1016/j.foodqual.2006.11.001 link
Aprea, E., Biasioli, F., Gasperi, F., Mott, D., Marini, F., & Märk, T. (2007). Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics. International Dairy Journal, 17(3), 226-234. DOI: 10.1016/j.idairyj.2006.02.008 link
Aprea, E., Biasioli, F., Märk, T., & Gasperi, F. (2007). PTR-MS study of esters in water and water/ethanol solutions: fragmentation patterns and partition coefficients. International Journal of Mass Spectrometry, 262(1/2), 114-121. DOI: 10.1016/j.ijms.2006.10.016 link
Granitto, P., Biasioli, F., Aprea, E., Mott, D., Furlanello, C., Märk, T., et al. (2007). Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques. Sensors and Actuators B: Chemical, 121(2), 379-385. DOI: 10.1016/j.snb.2006.03.047 link
Granitto, P., Gasperi, F., Biasioli, F., Trainotti, E., & Furlanello, C. (2007). Modern data mining tools in descriptive sensory analysis: a case study with Random forest approach. Food Quality and Preference, 18(4), 681-689. DOI: 10.1016/j.foodqual.2006.11.001 link
C O N T A c t u s
C O N T A c t u s
The Sensory Lab is on the ground floor of the Palazzo della Ricerca e della Conoscenza (PRC) of the Research and Innovation Centre (CRI) at the Edmund Mach Foundation.
Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it
