Examples

• 2014 Taste Lab (POMARIA apple fair, Casez di Sanzeno, Italy): a multi-sensory guided apple tasting intitled "How is your favorite apple?"
• 2013 MUSE Scientific Cafè (MUSE Museum, Italy): Lecture “Taste... a matter of palate or brain?”
• 2013 Researchers’ Night (MUSE Museum, Italy): Laboratory “How much do you experiment with food? Find it out with us!”
• 2012 Cafè NonSense (Pergine Valsugana, Italy): Laboratory “Food for the Senses”
• 2011 Researchers’ Night (University of Trento, Italy): Laboratory “Food for the Senses”
• 2011 CIMeC Neuroscientific Appetizers (MART museum, Italy): Lecture and Laboratory “Food for all the Senses” in collaboration with the University of Trento (Italy).
• 2009 Researchers’ Night (Fondazione Edmund Mach, Italy): Laboratory “Sensory Analysis and Molecular Icecream”.
• 2002 La Desmontegada delle Caore: Consumer test “Choose the best 2002 Desmontegada cheese”.