2013
2013
Corollaro, M.L., Endrizzi, I., Bertolini, A., Aprea, E., Demattè, M.L., Costa, F., et al. (2013). Sensory profiling of apple: methodological aspects, cultivar characterisation and postharvest changes. Postharvest Biology and Technology, 77(1), 111-120. DOI: 10.1016/j.postharvbio.2012.10.010 link
Demattè, M.L., Endrizzi, I., Biasioli, F., Corollaro, M.L., Pojer, N., Zampini, M., et al. (2013). Food neophobia and its relation with olfactory ability in common odour identification. Appetite, 68(1), 112-117. DOI: 10.1016/j.appet.2013.04.021 link
Endrizzi, I., Aprea, E., Biasioli, F., Corollaro, M.L., Demattè, M.L., Penasa, M., et al. (2013). Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study. Journal of Sensory Studies, 28(1), 14-24. DOI: 10.1111/joss.12018 link
Morisco, F., Aprea, E., Lembo, V., Fogliano, V., Vitaglione, P., Mazzone, G., et al. (2013). Rapid “Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study. PLoS one, 8(4), e59658. DOI: 10.1371/journal.pone.0059658 link
Sánchez del Pulgar, J., Soukoulis, C., Carrapiso, A., Cappellin, L., Granitto, P., Aprea, E., et al. (2013). Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. Meat Science, 93(3), 420-428. DOI: 10.1016/j.meatsci.2012.10.003 link
Schuhfried, E., Probst, M., Limtrakul, J., Wannakao, S., Aprea, E., Cappellin, L., et al. (2013). Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations. Journal of Mass Spectrometry, 48(3), 367-378. DOI: 10.1002/jms.3153 link
Tsevdou, M., Soukoulis, C., Cappellin, L., Gasperi, F., Taoukis, P., & Biasioli, F. (2013). Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS. Food Chemistry, 138(4), 2159-2167. DOI: 10.1016/j.foodchem.2012.12.007 link
Demattè, M.L., Endrizzi, I., Biasioli, F., Corollaro, M.L., Pojer, N., Zampini, M., et al. (2013). Food neophobia and its relation with olfactory ability in common odour identification. Appetite, 68(1), 112-117. DOI: 10.1016/j.appet.2013.04.021 link
Endrizzi, I., Aprea, E., Biasioli, F., Corollaro, M.L., Demattè, M.L., Penasa, M., et al. (2013). Implementing sensory analysis principles in the quality control of Pdo products: a critical evaluation of a real world case study. Journal of Sensory Studies, 28(1), 14-24. DOI: 10.1111/joss.12018 link
Morisco, F., Aprea, E., Lembo, V., Fogliano, V., Vitaglione, P., Mazzone, G., et al. (2013). Rapid “Breath-Print’’ of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry: a pilot study. PLoS one, 8(4), e59658. DOI: 10.1371/journal.pone.0059658 link
Sánchez del Pulgar, J., Soukoulis, C., Carrapiso, A., Cappellin, L., Granitto, P., Aprea, E., et al. (2013). Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. Meat Science, 93(3), 420-428. DOI: 10.1016/j.meatsci.2012.10.003 link
Schuhfried, E., Probst, M., Limtrakul, J., Wannakao, S., Aprea, E., Cappellin, L., et al. (2013). Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations. Journal of Mass Spectrometry, 48(3), 367-378. DOI: 10.1002/jms.3153 link
Tsevdou, M., Soukoulis, C., Cappellin, L., Gasperi, F., Taoukis, P., & Biasioli, F. (2013). Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS. Food Chemistry, 138(4), 2159-2167. DOI: 10.1016/j.foodchem.2012.12.007 link
C O N T A c t u s
C O N T A c t u s
The Sensory Lab is on the ground floor of the Palazzo della Ricerca e della Conoscenza (PRC) of the Research and Innovation Centre (CRI) at the Edmund Mach Foundation.
Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it
