The INTERBERRY project was a multidisciplinary study aiming at improving soft fruits quality and marketability by investigating innovative processed products based on berry fruit to develop new healthy drinks with appealing sensory characteristics and nutritional advantages.
The study comprised:
The Sensory Lab is on the ground floor of the Palazzo della Ricerca e della Conoscenza (PRC) of the Research and Innovation Centre (CRI) at the Edmund Mach Foundation.
Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it