Archive

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Archive

• Sensory Quality of Apples

• Colfit Project

• Prin Test

• Colfit Project

• Quality Control of Trentingrana Cheese: Innovation in Local Dairy Product

• Analysis of Mono-varietal Olive Oils

• Interberry

• Organic cosmetics – Areaderma

• 2013 Winter Universiade - "Coconut Water: A Highly Vitamine and Nutritional Drink for Sportsmen"

• SUPERFRESH - Innovation on packaging systems of small fruits (berries) in order to improve shelf-life and preserve nutritional quality.

• OLIO CRU - Design of commercial products with characteristics of prebiotic food in the context of the olive oil production sector

C O N T A c t u s

The Sensory Lab is on the ground floor of the Palazzo della Ricerca e della Conoscenza (PRC) of the Research and Innovation Centre (CRI) at the Edmund Mach Foundation.

Tel. +39 0461 615320 / +39 0461 6153188 laboratorio.sensoriale@fmach.it

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