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Doctoral candidate A.A. 2019-2022
Research Group "Sensory Quality"
Department of Food Quality and Nutrition
Research and Innovation Centre
Fondazione Edmund Mach (FEM) - Via E. Mach 1, 38010 San Michele all'Adige (TN)
Room PRC 6312 (Open Space B)
Biography
Michele graduated in 2019 in Food Sciences and Technologies at the University of Bolgna, with a thesis on the development of an analysis method for the control of the maturing of salami. He then began a PhD at the Edmund Mach Foundation, which was devoted to the development of statistical models for quality control in food products.
Research activities
Currently Michele is involved in the project Trentingrana, in data analysis activities
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